Snack

Roll

Soft and fluffy dough

Snack rolls are a popular snack and light meal, typically consisting of a soft and fluffy dough around a hot and succulent sausage. But why is our snack roll dough so good?

Unbaked dough

Nutrient content per 100 G

Energy: 1270 kJ/304 kcal

Fat: 6.5 g

Saturated fatty acids: 1.5 g

Carbohydrates: 47 g

Sugars: 2.9 g

Protein: 7.0 g

Salt: 0.73 g

Preparation:

Take the dough out of the fridge and roll it out. Cut the dough along the perforation. Place the filling at the widest end of the triangular piece of dough and roll the dough around the filling. Let the snack rolls rest for 20-30 minutes under a cloth before baking. Then bake at 190°C for 10-15 minutes until golden.

Note: Ovens are different, so the baking time or temperature may need to be adjusted.

Important: The baking paper must not come into direct contact with the oven’s heating elements or open flames.

Suggestion

Snack roll dough is a soft and slightly raised dough that adds a wonderful flavour and texture to each snack roll. The dough is made from the best ingredients, which gives it its characteristic flavour and texture. Then, when our dough is kneaded correctly, it will have a light and airy texture that is perfect for embracing the sausage or ham.

Snack roll dough is easy to prepare and can be easily transported for a picnic, packed lunch or as a light snack on the go.

Snack rolls can be baked in the oven in no time and are perfect for travelling or as a quick lunchtime snack.

Snack roll dough is a delicious and versatile dough that adds a wonderful flavour and texture to each roll. It’s easy to adapt, prepare and take on the go, making it a favourite for children and adults alike.

Doughs