Pizza
Thin
Easy to cook
Pizza dough is a versatile and delicious dough that is the foundation of one of the most popular dishes in the world: pizza.
But why is our pizza dough so good?
Unbaked dough
Nutrient content per 100 G
Energy: 1236 kJ/296 kcal
Fat: 6.4 g
Saturated fatty acids: 0.5 g
Carbohydrates: 46 g
Sugars: 0.8 g
Protein: 6.5 g
Salt: 0.86 g
Suggestion
Firstly, pizza dough is a simple dough made up of a few ingredients, which combine to create an elastic and pliable dough that is perfect for forming a thin, crispy and airy pizza base.
The great thing about pizza dough is its versatility. The dough can be shaped and used in different ways to achieve different textures and shapes of the pizza. From a thin and crispy New York style to a Chicago style Deep Pan, our pizza dough can be adapted to suit any taste or preference.
Pizza dough is also easy to prepare and can be a fun and creative dining experience for the whole family. Pizza dough can be shaped and topped with different ingredients such as tomato sauce, cheese, meat, vegetables and more, allowing for an endless variety of flavour combinations and creativity.
Pizza dough is a versatile, simple and delicious dough that can be shaped and topped in endless ways to create a delicious pizza. Pizza dough can be easily adapted to suit different tastes and dietary needs and can be a fun and creative dining experience for the whole family.
Preparation:
Take the dough out of the fridge and let it rest in the packaging for 5-10 minutes. Turn on the oven at 200°C. Roll out the dough and let it rest on the oven dish for 10-15 minutes before adding the toppings. Put the pizza in the oven on the middle shelf. Only cook one pizza at a time. Bake the pizza for 9-12 minutes or until the edges are golden.
Note: Ovens are different, so the baking time or temperature may need to be adjusted.
Important: The baking paper must not come into direct contact with the oven’s heating elements or open flames.
