Dough
Pie
Versatile and delicious dough
Pie dough is a versatile and delicious dough that is the basis for a wide variety of delicious tarts, such as fruit tarts, quiches, and many others. But why is our pie dough so good?
Unbaked dough
Nutrient content per 100 G
Energy: 1450 kJ/347 kcal
Fat: 14 g
Saturated fatty acids: 5.0 g
Carbohydrates: 45 g
Sugars: 0.7 g
Protein: 5.3 g
Salt: 0.78 g
Suggestion
Firstly, pie dough is a rich and crumbly dough that is made with few good ingredients. The dough rolls out easily and can be shaped to fit a wide variety of tart forms. Once baked, the pastry becomes crispy and crumbly, providing a lovely contrast to the filling.
Pie dough is easy to prepare and can be a fun and creative dining experience for the whole family. Pie dough can be filled with a variety of ingredients and prepared in different sizes, allowing you to make a tart or pie to suit all tastes and occasions.
Pie dough is a delicious and versatile dough that is perfect for creating a wide variety of pies with different flavours and fillings. Pie dough is easy to make and adapt and can be a fun and creative dining experience for the whole family.
Preparation:
PREPARATION: Take the dough out of the fridge and let it rest in the packaging for 15 minutes. Turn on the oven at 180°C. Roll out the dough and line a greased pie tin with the dough. Poke holes in the dough with a fork and prebake the pie without filling for 8-15 minutes. Then add the toppings and finish baking the pie.
Note: Baking time and temperature may vary depending on the oven and toppings.
