Croissant
Classic
Easy to cook
Croissant dough is a buttery, flaky delight that brings a taste of French tradition to your kitchen.
But why is our croissant dough so special?
Made with quality ingredients and ready to bake, it lets you create golden, crispy pastries effortlessly—whether it's croissants, Danish pastries, or your own sweet creations.
Unbaked dough
Nutrient content per 100 G
Energy: 1693 kJ/406 kcal
Fat: 24 g
Saturated fatty acids: 11 g
Carbohydrates: 38 g
Sugars: 5 g
Dietary fiber 1,28 g
Protein: 4,7 g
Salt: 0,5 g
Suggestion
Croissant dough is a rich, buttery pastry that transforms into a light, flaky masterpiece with every bake.
The beauty of croissant dough lies in its versatility. Whether you're crafting classic, golden croissants, indulgent Danish pastries, or seasonal treats, our dough delivers the perfect balance of crispiness and tenderness in every bite.
Easy to handle and bake, it allows you to bring the charm of a French bakery straight to your kitchen. With our croissant dough, you can create delicious, homemade pastries that look as good as they taste—every single time.
Preparation:
PREPARATION: Take the croissant dough out of the fridge and let it rest in the packaging for 15 minutes. Preheat the oven to 200°C (fan-assisted).
Roll out the dough and cut it into triangles for classic croissants, or shape it as desired for Danish pastries or other baked goods. Brush with egg wash for a golden finish.
Bake in a preheated oven for 17-25 minutes until golden brown and flaky.
Note: Baking time may vary depending on oven type and size of pastries.
Important: The baking paper must not come into direct contact with the oven’s heating elements or open flames.
Doughs
